Recipes/Stir-fried Spicy Chicken
Stir-fried Spicy Chicken
A hearty plate of spicy stir-fried chicken.
...See morePublished April 2, 2026
Ingredients
Chicken (bite-sized pieces), 1 lb
Cabbage (sliced), 1 /2 cup
Onion (sliced), 1 /2 pc
Green onion (cut into pieces), 1 /2 cup
Carrot (thinly sliced), 1 /3 pc
Korean sweet potato (thinly sliced), 1 pc
Perilla leaves (sesame leaves), 5 pcs
Marinade:
Korean chili flakes, 2 tbsp
Gochujang, 2 tbsp
Sugar, 2 tbsp
Soy sauce, 2 tbsp
Mirin, 2 tbsp
Sesame oil, 1 tbsp
Garlic (minced), 1 tbsp
Preparation
Step 1
Cut chicken into bite-sized pieces.
Step 2
Slice cabbage, onion, carrot, and sweet potato.
Step 3
Cut green onion and perilla leaves into large pieces.
Step 4
Make marinade by mixing Korean chili flakes, gochujang, sugar, soy sauce, mirin, garlic, and sesame oil in a bowl
Step 5
Marinate chicken by adding chicken to the marinade and mix well to coat. Leave it overnight for best flavor (minimum 30 minutes).
Step 6
Heat a large pan over medium heat and saute cabbage, onion, carrot, and sweet potato until slightly softened.
Step 7
Add the marinated chicken and stir-fry with the vegetables until the chicken is fully cooked.
Step 8
Add green onion and perilla leaves and cook briefly before serving.