Soybean Paste Soup with Cabbage

Name: Soybean Paste Soup with Cabbage
Ingredients: Napa cabbage, 1 /5 pcs; Tofu, 1 /2 pack; Green onion (sliced), 1 cup; Soybean paste (doenjang), 2 tbsp; Garlic (minced), 1 /2 tbsp; Coin-shaped stock tablets, 2 pcs; Water, 4 cups

A warm bowl of cabbage and soybean paste soup.

Published April 1, 2026

Ingredients

Napa cabbage, 1 /5 pcs

Tofu, 1 /2 pack

Green onion (sliced), 1 cup

Soybean paste (doenjang), 2 tbsp

Garlic (minced), 1 /2 tbsp

Coin-shaped stock tablets, 2 pcs

Water, 4 cups

Preparation

Step 1

Slice napa cabbage into bite-sized pieces.

Step 2

Cut tofu into bite-sized cubes.

Step 3

Thinly slice green onion.

Step 4

Make the broth: In a pot, bring 4 cups of water to a boil. Add the coin-shaped stock tablets and let them dissolve.

Step 5

Stir in soybean paste and minced garlic until fully combined.

Step 6

Add napa cabbage and tofu to the broth.

Step 7

Simmer for about 8 to 10 minutes until the cabbage becomes tender.

Step 8

Enjoy!