Dotori-muk

Name: Dotori-muk
Ingredients: Acorn Jelly, 1 pack; Cucumber, 1 pc; Onion, 1 /4 pc; Lettuce Leaves, 5 pcs; Jalapeno (finely chopped), 1 tbsp; Perilla leaves, 5 pcs; Carrot, 1 /4 pc; Korean chili flakes, 1.5 tbsp; Soy sauce, 5 tbsp; Plum syrup, 1 tbsp; Sugar, 1 tbsp; Sesame seeds, 1 tbsp; Green onion (chopped), 3 tbsp

Acorn Jelly, light and refreshingly savory.

Published March 31, 2026

Ingredients

Acorn Jelly, 1 pack

Cucumber, 1 pc

Onion, 1 /4 pc

Lettuce Leaves, 5 pcs

Jalapeno (finely chopped), 1 tbsp

Perilla leaves, 5 pcs

Carrot, 1 /4 pc

Korean chili flakes, 1.5 tbsp

Soy sauce, 5 tbsp

Plum syrup, 1 tbsp

Sugar, 1 tbsp

Sesame seeds, 1 tbsp

Green onion (chopped), 3 tbsp

Preparation

Step 1

Cut the acorn jelly into bite-sized pieces.

Step 2

Thinly slice cucumber, onion, lettuce, perilla leaves, and carrot.

Step 3

Make the sauce by mix Korean chili flakes, soy sauce, plum syrup, sugar, sesame seeds, chopped jalapeno, and green onion in a bowl.

Step 4

Combine the acorn jelly and sliced vegetables in a large bowl.

Step 5

Add the sauce and gently toss until evenly coated.