Korean Street Toast

Name: Korean Street Toast
Cook time: 15 min
Yield: 1 servings
Ingredients: Cabbage, shredded, 1 /2 cup; Carrot, shredded, 1 /4 cup; Eggs, 2 pcs; Butter, 2 tbsp; Ketchup, 1 tbsp; Cheese, 1 slice; Ham, 2 slices; Salt, 1 tsp; Sugar, 1 tbsp; Bread, 2 slices

Korean Street Toast, sweet and savory in every bite.

Published February 3, 2026

Cook Time

15 minutes

Serves

1

Ingredients

Cabbage, shredded, 1 /2 cup

Carrot, shredded, 1 /4 cup

Eggs, 2 pcs

Butter, 2 tbsp

Ketchup, 1 tbsp

Cheese, 1 slice

Ham, 2 slices

Salt, 1 tsp

Sugar, 1 tbsp

Bread, 2 slices

Preparation

Step 1

Shred the cabbage and carrot.

Step 2

Beat the eggs with salt, mix in half of the cabbage and carrot, then cook in butter until golden brown.

Step 3

Toast the bread.

Step 4

Assemble the toast: place the cooked egg mixture on the bread, top with the remaining cabbage and carrot, sprinkle sugar, then add ham, cheese, and ketchup.

Step 5

Cut in half and enjoy!