Potato Pancake

Name: Potato Pancake
Cook time: 20 min
Yield: 2 servings
Ingredients: Potatoes, 3 pcs; Oil (as needed); Korean pancake mix, 2 tbsp; Salt, 1 tsp

Potato Pancake, cripsy, tender, and full of flavor.

Published February 2, 2026

Cook Time

20 minutes

Serves

2

Ingredients

Potatoes, 3 pcs

Oil (as needed)

Korean pancake mix, 2 tbsp

Salt, 1 tsp

Preparation

Step 1

Peel and chop the potatoes, then blend until smooth.

Step 2

Strain the potato mixture and let it rest for about 10 minutes to remove excess water.

Step 3

Mix in Korean pancake mix and salt.

Step 4

Heat oil in a pan and fry spoonfuls of the batter until golden brown on both sides.