Sujebi

Name: Sujebi
Cook time: 60 min
Yield: 2 servings
Ingredients: All-purpose flour, 3 cups; Water, 1 cup; Salt, 1 /2 tbsp; Onion, 1 /4 pc; Zucchini, 1 /4 pc; Carrot, 1 /4 pc; Garlic, 1 /2 tbsp; Soy sauce, 2 tbsp; Coin Seasoning, 2 packs

Sujebi, a hearty and comforting Korean hand-torn soup.

Published February 1, 2026

Cook Time

1 hour

Serves

2

Ingredients

All-purpose flour, 3 cups

Water, 1 cup

Salt, 1 /2 tbsp

Onion, 1 /4 pc

Zucchini, 1 /4 pc

Carrot, 1 /4 pc

Garlic, 1 /2 tbsp

Soy sauce, 2 tbsp

Coin Seasoning, 2 packs

Preparation

Step 1

Mix flour, water, and salt to make a dough.

Step 2

Cover and rest the dough in the refrigerator for about 30min to 1 hour.

Step 3

Cut all vegetables into bite-sized pieces.

Step 4

In a pot, bring water to a boil and season with soy sauce and coin seasoning to make the broth.

Step 5

Add the vegetables and cook until slightly softened.

Step 6

Tear the dough by hand into bite-sized pieces and add directly into the boiling broth.

Step 7

Cook until the dough pieces float and are fully cooked through.