Janchi-guksu

Name: Janchi-guksu
Cook time: 20 min
Yield: 2 servings
Ingredients: Somen noodles, 8 oz; Coin seasoning, 2 packs; Zucchini, 1 /4 pc; Carrot, 1 /4 pc; Egg, 1 pc; Green onions, 2 bunches; Soy sauce, 2 tbsp; Sauce Ingredients:; Soy sauce, 4 tbsp; Gochugaru, 1 tbsp; Plum syrup, 1 tbsp; Sesame oil, 1 tbsp; Sesame seeds, 1 tbsp; Chopped jalapeno, 1 tbsp; Chopped green onion, 1 tbsp; Garlic, 1 /2 tbsp

Janchi-guksu, a light and comforting Korean noodle soup.

Published January 31, 2026

Cook Time

20 minutes

Serves

2

Ingredients

Somen noodles, 8 oz

Coin seasoning, 2 packs

Zucchini, 1 /4 pc

Carrot, 1 /4 pc

Egg, 1 pc

Green onions, 2 bunches

Soy sauce, 2 tbsp

Sauce Ingredients:

Soy sauce, 4 tbsp

Gochugaru, 1 tbsp

Plum syrup, 1 tbsp

Sesame oil, 1 tbsp

Sesame seeds, 1 tbsp

Chopped jalapeno, 1 tbsp

Chopped green onion, 1 tbsp

Garlic, 1 /2 tbsp

Preparation

Step 1

Slice zucchini, carrot, and green onions into thin strips. Saute lightly until just softened. Make egg sheets in a pan, then slice into thin strips.

Step 2

Prepare the broth by boiling water with coin seasoning and soy sauce.

Step 3

In a bowl, mix all sauce ingredients well and set aside.

Step 4

Cook somen noodles according to package instructions, then rinse under cold water and drain well.

Step 5

Place noodles in a bowl, top with sauteed vegetables and egg strips, and pour hot broth over the noodles.

Step 6

Serve with the sauce on the side or spooned on top, to taste.

Step 7

Enjoy!