Tteokguk

Name: Tteokguk
Cook time: 20 min
Yield: 2 servings
Ingredients: Rice cake, 8 oz; Soy sauce, 2 tbsp; Sesame oil, 1 tbsp; Eggs, 2 pcs; Garlic, 1 tbsp; Yondu, 1 tbsp; Fish sauce, 1 /2 tbsp; Green onions, 2 tbsp; Beef, 6 oz; Water, 2 cups

Tteokguk, a warm and traditional Korean rice cake soup.

Published January 4, 2026

Cook Time

20 minutes

Serves

2

Ingredients

Rice cake, 8 oz

Soy sauce, 2 tbsp

Sesame oil, 1 tbsp

Eggs, 2 pcs

Garlic, 1 tbsp

Yondu, 1 tbsp

Fish sauce, 1 /2 tbsp

Green onions, 2 tbsp

Beef, 6 oz

Water, 2 cups

Preparation

Step 1

Cut the green onions and beef into bite-size pieces.

Step 2

Separate the egg yolks and egg whites.

Step 3

Lightly oil a pan and cook the yolks and whites separately into thin sheets. Let them cool and slice into thin strips for topping.

Step 4

Saute the beef with garlic until browned, then add water.

Step 5

Season the broth with soy sauce, yondu, and fish sauce.

Step 6

Add the rice cakes and boil until they soften.

Step 7

Finish with green onions and sesame oil, then top with the sliced egg yolk and egg white strips.

Step 8

Enjoy!