Galbi-jjim

Name: Galbi-jjim
Cook time: 50 min
Yield: 2 servings
Ingredients: Beef rib chunks, 3 lbs; Shiitake mushrooms, 6 pcs; Carrot, 1 /2 pc; Green onion, 1 bunch; Chestnut, 1 can; Onion, 1 /2 pc; Potato, 1 pc; Sugar, 1 /4 cup; Mirin, 1 /4 cup; Soy sauce, 1 /3 cup; Ground garlic, 3 tbsp; Ginger, 1 tbsp; Sesame oil, 1 tbsp

Galbi-jjim, a rich and tender Korean braised dish.

Published January 3, 2026

Cook Time

50 minutes

Serves

2

Ingredients

Beef rib chunks, 3 lbs

Shiitake mushrooms, 6 pcs

Carrot, 1 /2 pc

Green onion, 1 bunch

Chestnut, 1 can

Onion, 1 /2 pc

Potato, 1 pc

Sugar, 1 /4 cup

Mirin, 1 /4 cup

Soy sauce, 1 /3 cup

Ground garlic, 3 tbsp

Ginger, 1 tbsp

Sesame oil, 1 tbsp

Preparation

Step 1

Cut all vegetables into bite-size chunks.

Step 2

Make the sauce by mixing soy sauce, sugar, mirin, garlic, ginger, and sesame oil.

Step 3

Boil the beef ribs with the sauce and water on medium heat for about 30 minutes, until tender.

Step 4

Add the potato. When the potato is halfway cooked, add the rest of the vegetables except green onions.

Step 5

Add the potato. When the potato is halfway cooked, add the rest of the vegetables except green onions.

Step 6

Enjoy!