Dumplings

Name: Dumplings
Cook time: 30 min
Yield: 4 servings
Ingredients: Ground pork, 1 cup; Korean Chive, 1 cup; Green onion, 1 cup; Ground ginger, 2 tbsp; Oyster sauce, 2 tbsp; Soy sauce, 2.5 tbsp; Sugar, 1 tbsp; Sesame oil, 1 /2 tbsp; Ground garlic, 1 tbsp; Dumpling skins

A comforting bite of homemade Korean dumplings.

Published January 1, 2026

Cook Time

30 minutes

Serves

4

Ingredients

Ground pork, 1 cup

Korean Chive, 1 cup

Green onion, 1 cup

Ground ginger, 2 tbsp

Oyster sauce, 2 tbsp

Soy sauce, 2.5 tbsp

Sugar, 1 tbsp

Sesame oil, 1 /2 tbsp

Ground garlic, 1 tbsp

Dumpling skins

Preparation

Step 1

Cut the chives and green onion into small pieces.

Step 2

Mix ground pork with the chopped chives and green onion.

Step 3

Add ginger, oyster sauce, soy sauce, sugar, sesame oil, and garlic, then mix until well combined.

Step 4

Place a spoonful of filling onto each dumpling skin and fold to seal.

Step 5

Steam the dumplings for about 10u201312 minutes or until fully cooked.

Step 6

Enjoy!