Recipes/Abalone Pot Rice
Abalone Pot Rice
Savor the rich aroma of Abalone Pot Rice.
...See morePublished December 3, 2025
Cook Time
20 minutes
Serves
1
Ingredients
Abalone, 4 pcs
Butter, 2 tbsp
Garlic, 2 tbsp
Rice, 3 /4 cup
Sesame Oil, 1 tbsp
Tsuyu, 1 tbsp
Chives, 1 /2 bunch
Yeondu, 1 tbsp
Preparation
Step 1
Chop 1 abalone into small pieces similar in size to the rice - this will be cooked together with the rice.
Step 2
Finely chop chives for topping and set aside.
Step 3
In a pot, melt 1 tbsp butter and cook the garlic until fragrant. Add the chopped abalone and saute.
Step 4
Add the rice and stir to coat evenly in the garlic butter.
Step 5
Add water (same amount as the rice), tsuyu, and yeondu. Cover and cook on medium-low heat for 12-15 minutes.
Step 6
While the rice cooks, pan-sear the remaining 3 abalone in 1 tbsp butter for topping.
Step 7
Once the rice is done, top with chives and the cooked abalone. Finish with a drizzle of sesame oil.