Bulgogi Jeongol

Name: Bulgogi Jeongol
Cook time: 25 min
Yield: 4 servings
Ingredients: Bulgogi, 1 pack; Yeondu, 2 tbsp; Glass noodles, 6 oz; Shiitake mushrooms, 6 pcs; Green onions, 1 bunch; Napa cabbage, 1 /4 pc; Enoki mushrooms, 1 pack; Oyster mushrooms, 1 pack; Tofu, 1 /2 pack; Carrot, 2 oz; Onion, 2 oz

Bulgogi Jeongol, a flavorful Korean hot pot.

Published December 2, 2025

Cook Time

25 minutes

Serves

4

Ingredients

Bulgogi, 1 pack

Yeondu, 2 tbsp

Glass noodles, 6 oz

Shiitake mushrooms, 6 pcs

Green onions, 1 bunch

Napa cabbage, 1 /4 pc

Enoki mushrooms, 1 pack

Oyster mushrooms, 1 pack

Tofu, 1 /2 pack

Carrot, 2 oz

Onion, 2 oz

Preparation

Step 1

Cut all vegetables into bite-size pieces.

Step 2

Soak the glass noodles in room-temperature water for about 15 minutes.

Step 3

In a pot, place bulgogi, the soaked glass noodles, and all the prepped vegetables and tofu

Step 4

Add yeondu and pour water until the ingredients are just covered (about 2-3 cups).

Step 5

Bring to a boil and cook for 5-7 minutes, or until noodles and vegetables are tender.

Step 6

Enjoy with rice!