Recipes/Korean Barbecue Fried Rice
Korean Barbecue Fried Rice
Bring the taste of Korean Barbecue to your fried rice!
...See morePublished November 3, 2025
Cook Time
25 minutes
Serves
2
Ingredients
Kimchi, chopped, 1 /2 cup
Cooked rice, 2 packs
Minced garlic, 1 tbsp
Chopped green onion, 1 tbsp
Oyster sauce, 1 /2 tbsp
Pork belly, 8 oz
Gochujang (Korean chili paste), 1 tbsp
Sesame oil, 1 tbsp
Sesame seeds, 1 tbsp
Soybean paste (doenjang), 1 tbsp
Sugar, 1 /2 tbsp
Chopped onion, 1 tbsp
Nori flakes, 1 tbsp
Preparation
Step 1
Slice green onion, kimchi, and onion into small pieces.
Step 2
Prepare a bowl with rice, green onion, kimchi, sesame seed, sesame oil, and onion. In a small bowl, mix oyster sauce, gochujang, soybean paste, and minced garlic to make the seasoning sauce.
Step 3
Grill pork belly until golden brown, then cut into small pieces.
Step 4
Add the rice mixture to the grill with the pork belly and pour in the sauce. Stir-fry everything together until evenly mixed.
Step 5
After mixing, flatten the rice on the grill and cook for about 2 minutes until you hear a light crackling sound to make a crispy, scorched rice layer.