Jjageuli Jjigae

Name: Jjageuli Jjigae
Cook time: 25 min
Yield: 2 servings
Ingredients: Pork belly, cut into bite-sized pieces, 8 oz; Potato, cut into bite-sized pieces, 1 pc; Onion, sliced, 1 /4 pc; Chopped green onion, 3 tbsp; Jalapeno, sliced, 1 pc; Gochujang (Korean chili paste), 1 tbsp; Korean chili flakes (gochugaru), 1 tbsp; Tuna sauce (or fish sauce), 2 tbsp; Soup stock coins, 2 pcs; Minced garlic, 1 tbsp; Sugar, 1 tbsp

Experience the rich, spicy flavor of Jjageuli Jjigae!

Published November 2, 2025

Cook Time

25 minutes

Serves

2

Ingredients

Pork belly, cut into bite-sized pieces, 8 oz

Potato, cut into bite-sized pieces, 1 pc

Onion, sliced, 1 /4 pc

Chopped green onion, 3 tbsp

Jalapeno, sliced, 1 pc

Gochujang (Korean chili paste), 1 tbsp

Korean chili flakes (gochugaru), 1 tbsp

Tuna sauce (or fish sauce), 2 tbsp

Soup stock coins, 2 pcs

Minced garlic, 1 tbsp

Sugar, 1 tbsp

Preparation

Step 1

Cut potato and onion into bite-sized pieces. Slice green onion and jalapeno.

Step 2

In a pot, cook pork belly with sugar over medium heat until golden brown.

Step 3

Add gochujang, gochugaru, tuna sauce, soup stock coins, green onion and garlic. Stir well, then pour in water just until ingredients are barely covered.

Step 4

Boil for about 15 minutes, or until the broth reduces to about one-third and thickens slightly.

Step 5

Add jalapeno before serving.

Step 6

Enjoy!