Fish Cake Soup

Name: Fish Cake Soup
Cook time: 15 min
Yield: 2 servings
Ingredients: Coin soup base, 2 pcs; Soy sauce, 1 tbsp; Water, 2 cups; Assorted fish cakes, 3 cups; Radish, cut into bite-sized pieces, 1 cup; Chopped green onion, 1 tbsp

Savor the warmth of Korean Fish Cake Soup!

Published October 4, 2025

Cook Time

15 minutes

Serves

2

Ingredients

Coin soup base, 2 pcs

Soy sauce, 1 tbsp

Water, 2 cups

Assorted fish cakes, 3 cups

Radish, cut into bite-sized pieces, 1 cup

Chopped green onion, 1 tbsp

Preparation

Step 1

Cut radish into bite-sized pieces and chop green onion.

Step 2

In a pot, bring water to a boil. Add soup base, radish, and soy sauce.

Step 3

Boil for about 3 minutes, then add fish cakes.

Step 4

Continue boiling for 5 minutes, then top with green onion and serve.