Gyeranjjim (Korean Steamed Eggs)

Name: Gyeranjjim (Korean Steamed Eggs)
Cook time: 15 min
Yield: 2 servings
Ingredients: Eggs, 4 pcs; Mirin, 1 tbsp; Finely chopped carrot, 1 tbsp; Fish sauce, 1 tbsp; Chopped green onion, 1 tbsp; Water, 1 /2 cup; Coin soup base, 1 pc; Sesame oil, 1 tbsp

Discover the light and fluffy taste of Korean Steamed Eggs!

Published October 2, 2025

Cook Time

15 minutes

Serves

2

Ingredients

Eggs, 4 pcs

Mirin, 1 tbsp

Finely chopped carrot, 1 tbsp

Fish sauce, 1 tbsp

Chopped green onion, 1 tbsp

Water, 1 /2 cup

Coin soup base, 1 pc

Sesame oil, 1 tbsp

Preparation

Step 1

In a bowl, beat eggs and mix with fish sauce, carrot, green onion, and mirin.

Step 2

In a pot, bring water to a boil and dissolve the coin soup base.

Step 3

Slowly pour in the egg mixture while stirring gently.

Step 4

Stir lightly around the edges of the pot to prevent sticking and ensure even cooking.

Step 5

When the eggs are about 80% set, turn off the heat, cover, and let rest for 1 to 2 minutes.

Step 6

Drizzle sesame oil on top and serve.