Seaweed Soup

Name: Seaweed Soup
Cook time: 40 min
Yield: 2 servings
Ingredients: Dried seaweed, soaked and drained, 6 oz; Minced garlic, 1 tbsp; Korean soup soy sauce, 2 tbsp; Sesame oil, 1 tbsp; Beef, cut into small pieces, 4 oz; Water, 5 cups; Korean seasoning syrup (Yondu), 2 tbsp; Salt

Experience the comfort of traditional Seaweed Soup!

Published September 3, 2025

Cook Time

40 minutes

Serves

2

Ingredients

Dried seaweed, soaked and drained, 6 oz

Minced garlic, 1 tbsp

Korean soup soy sauce, 2 tbsp

Sesame oil, 1 tbsp

Beef, cut into small pieces, 4 oz

Water, 5 cups

Korean seasoning syrup (Yondu), 2 tbsp

Salt

Preparation

Step 1

Soak the dried seaweed in water until softened, then drain and cut into bite-sized pieces.

Step 2

In a pot, cook the beef and seaweed with soy sauce and sesame oil for about 5 minutes.

Step 3

Add water and Korean seasoning syrup, bring to a boil, then cover and simmer for about 30 minutes.

Step 4

Season with salt to taste before serving. Simmer it longer to draw out more flavor into the soup.

Step 5

Enjoy!