Spicy Seasoned Radish

Name: Spicy Seasoned Radish
Cook time: 20 min
Yield: 6 servings
Ingredients: Korean radish, 1 lb; Sugar, 2 tbsp; Chopped green onion, 1 cup; Salted shrimp (or fish sauce), 4 tbsp; Minced garlic, 1 tbsp; Korean chili flakes (gochugaru), 2 tbsp; Plum extract (maesil), 2 tbsp; Minced ginger, 1 tbsp; Vinegar, 4 tbsp; Sesame seeds, 2 tbsp; Sesame oil, 1 tbsp

Enjoy the crisp freshness of Spicy Seasoned Radish!

Published September 2, 2025

Cook Time

20 minutes

Serves

6

Ingredients

Korean radish, 1 lb

Sugar, 2 tbsp

Chopped green onion, 1 cup

Salted shrimp (or fish sauce), 4 tbsp

Minced garlic, 1 tbsp

Korean chili flakes (gochugaru), 2 tbsp

Plum extract (maesil), 2 tbsp

Minced ginger, 1 tbsp

Vinegar, 4 tbsp

Sesame seeds, 2 tbsp

Sesame oil, 1 tbsp

Preparation

Step 1

Peel the radish and cut into thin slices.

Step 2

Place radish in a large bowl and add chili flakes. Toss until evenly coated.

Step 3

Add sugar, green onion, salted shrimp (or fish sauce), garlic, plum extract, ginger, and vinegar. Mix well until the seasoning is absorbed.

Step 4

Enjoy with rice!