Spicy Braised Tofu

Name: Spicy Braised Tofu
Cook time: 20 min
Yield: 2 servings
Ingredients: Tofu, 1 pack; Onion, thinly sliced, 1 /2 pc; Green onion, thinly sliced, 1 /2 cup; Cooking oil, 1 /2 tbsp; For the sauce:; Water, 1 /4 cup; Soy sauce, 4 tbsp; Korean chili flakes (gochugaru), 2 tbsp; Oyster sauce, 1 /2 tbsp; Minced garlic, 1 tbsp; Sugar, 1 tbsp; Sesame seeds, 1 tbsp; Sesame oil, 1 tbsp

Discover the savory kick of Spicy Braised Tofu!

Published September 1, 2025

Cook Time

20 minutes

Serves

2

Ingredients

Tofu, 1 pack

Onion, thinly sliced, 1 /2 pc

Green onion, thinly sliced, 1 /2 cup

Cooking oil, 1 /2 tbsp

For the sauce:

Water, 1 /4 cup

Soy sauce, 4 tbsp

Korean chili flakes (gochugaru), 2 tbsp

Oyster sauce, 1 /2 tbsp

Minced garlic, 1 tbsp

Sugar, 1 tbsp

Sesame seeds, 1 tbsp

Sesame oil, 1 tbsp

Preparation

Step 1

Cut tofu into bite-sized pieces.

Step 2

Mix all sauce ingredients in a small bowl.

Step 3

Heat cooking oil and perilla oil in a pan. Sear tofu on both sides until golden brown.

Step 4

Pour in the sauce, then add onion and green onion on top.

Step 5

Let it simmer for about 5 minutes, or until the sauce reduces slightly.

Step 6

Enjoy!