Soy Sauce Braised Beef with Quail Eggs

Name: Soy Sauce Braised Beef with Quail Eggs
Cook time: 20 min
Yield: 3 servings
Ingredients: Quail eggs, 2 cans; Shishito peppers, 1 cup; Garlic, 1 /2 cup; Soy sauce, 8 tbsp; Sugar, 4 tbsp; Corn syrup, 2.5 tbsp; Mirin, 4 tbsp; Korean seasoning syrup (Yondu), 1 tbsp; Cooking oil

Enjoy the rich flavor of Soy Sauce Braised Beef with Quail Eggs!

Published August 31, 2025

Cook Time

20 minutes

Serves

3

Ingredients

Quail eggs, 2 cans

Shishito peppers, 1 cup

Garlic, 1 /2 cup

Soy sauce, 8 tbsp

Sugar, 4 tbsp

Corn syrup, 2.5 tbsp

Mirin, 4 tbsp

Korean seasoning syrup (Yondu), 1 tbsp

Cooking oil

Preparation

Step 1

Heat oil in a pan and cook quail eggs until slightly browned. Add garlic and cook for 3 to 5 minutes.

Step 2

Add 1 1/2 cups of water, soy sauce, sugar, corn syrup, mirin, yondu, and shishito peppers.

Step 3

Bring to a boil and simmer for about 10 minutes, or until the liquid is reduced by half.

Step 4

Cool it down and enjoy with rice!