Soybean Paste Soup

Name: Soybean Paste Soup
Cook time: 20 min
Yield: 4 servings
Ingredients: Medium Firm Tofu, 1 /2 Block; Onion, 1 /4; Potato, 1 /2; Zucchini, 1 /2; Chopped Green Onion, 2 tbsp; Broth Tablet, 1; Fermented Soybean Paste, 2 tbsp; Sliced Brisket, 5 oz; Enoki Mushrooms, 1 /2 Pack; Minced Garlic, 1 tbsp

Meet the comforting classic, Doenjang Jjigae

Published July 31, 2025

Cook Time

20 minutes

Serves

4

Ingredients

Medium Firm Tofu, 1 /2 Block

Onion, 1 /4

Potato, 1 /2

Zucchini, 1 /2

Chopped Green Onion, 2 tbsp

Broth Tablet, 1

Fermented Soybean Paste, 2 tbsp

Sliced Brisket, 5 oz

Enoki Mushrooms, 1 /2 Pack

Minced Garlic, 1 tbsp

Preparation

Step 1

Cut all vegetables into bite-sized pieces.

Step 2

In a pot, saute the brisket until half cooked, then add garlic.

Step 3

Add 2 cups of water and the broth tablet, then boil for 3 minutes.

Step 4

Add the chopped vegetables and soybean paste.

Step 5

Once vegetables are cooked, add tofu and enoki mushrooms and boil for another 3 minutes.

Step 6

Sprinkle green onion on top before serving.