Spicy Cucumber Salad

Name: Spicy Cucumber Salad
Cook time: 40 min
Yield: 4 servings
Ingredients: Korean Cucumbers, 2; Onion, 1 /2; Gochujang, 1 tbsp; Allulose Syrup (Sugar-Free), 1 tbsp; Sugar, 1 tbsp; Minced Garlic, 1 /2 tbsp; Soy Sauce, 1 tbsp; Vinegar, 2 tbsp; Sesame Oil, 1 tbsp; Sesame Seeds, 1 tbsp; Salt, 4 tbsp

Enjoy the refreshing kick of Spicy Cucumber Salad!

Published August 2, 2025

Cook Time

40 minutes

Serves

4

Ingredients

Korean Cucumbers, 2

Onion, 1 /2

Gochujang, 1 tbsp

Allulose Syrup (Sugar-Free), 1 tbsp

Sugar, 1 tbsp

Minced Garlic, 1 /2 tbsp

Soy Sauce, 1 tbsp

Vinegar, 2 tbsp

Sesame Oil, 1 tbsp

Sesame Seeds, 1 tbsp

Salt, 4 tbsp

Preparation

Step 1

Slice cucumbers thinly.

Step 2

Sprinkle with salt and let sit for about 30 minutes.

Step 3

In a bowl, mix gochujang, sugar, garlic, allulose syrup, soy sauce, and vinegar.

Step 4

Squeeze out excess water from the cucumbers and mix with the sauce.

Step 5

Drizzle sesame oil on top and sprinkle sesame seeds before serving.