Korean Rolled Omelette

Name: Korean Rolled Omelette
Cook time: 15 min
Yield: 3 servings
Ingredients: Eggs, 4; Green Onions (Chopped), 4 tbsp; Carrots (Chopped), 4 tbsp; Mirin, 1 tbsp; Salt, 1 /2 tbsp

A fluffy and savory favorite, Korean Rolled Omelette!

Published August 3, 2025

Cook Time

15 minutes

Serves

3

Ingredients

Eggs, 4

Green Onions (Chopped), 4 tbsp

Carrots (Chopped), 4 tbsp

Mirin, 1 tbsp

Salt, 1 /2 tbsp

Preparation

Step 1

Finely chop green onions and carrots.

Step 2

In a bowl, whisk eggs with the chopped vegetables, mirin, and salt.

Step 3

Heat a lightly oiled pan over medium heat.

Step 4

Pour in a thin layer of the egg mixture, cook gently, and begin rolling.

Step 5

Push the rolled egg to one side of the pan, add more egg mixture, cook, and continue rolling until all the mixture is used.

Step 6

Enjoy!